Making Applesauce

I went out into our back yard and picked some apples last week.  There were a LOT of apples, seems it was a great crop for us.  But the two of us could not eat all these apples before they went bad.  

These are from our tree.

Added some from the fridge that weren't the best flavor raw.

Here's the finished product, 8 pints and 4 half pints, no sugar added.  I use these for fat free baking and with pork chops and pork tenderloin.  It was lots of work but worth it!