Cooking up Salad Nicoise

We seem to get in a cooking rut at times, especially here in the four months of 105+ temperatures.  It's just too hot to use the oven, so the grill is big and so are salads.  Well, I was in a salad rut so I tried something new this week.  I went to my favorite cookbook author, Ina Garten, the Barefoot Contessa.  It seems her recipes are easy to follow and use good fresh foods.  I didn't know if my husband would like this but he does love Ahi Tuna, so I went for it.

Here's the recipe -- I was a little worried because there was a recipe within the recipe for the French Potato Salad.  But I made it through all the pages and it was wonderful.  My husband gave his approval and said it was good to have again.